Willy Pete Porter 
All Grain Recipe
Submitted By: jtswkd (Shared)
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| Brewer: Justin Schultz | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 28.8 SRM | Equipment: Keggle BIAB |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Cherrywood Smoked Base Malt (5.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 3.00 oz |
Willamette [4.7%] - Boil 30 min |
Hops |
8 |
| 0.25 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
use medium body for more abv
This Recipe Has Not Been Rated
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