Willy Pete Porter

All Grain Recipe

Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: Keggle BIAB
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Cherrywood Smoked Base Malt (5.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
3.00 oz Willamette [4.7%] - Boil 30 min Hops 8
0.25 oz Centennial [10.0%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

use medium body for more abv

This Recipe Has Not Been Rated

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