My Boy Blueberry Witbier 
All Grain Recipe
Submitted By: ricksox (Shared)
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| Brewer: DBurgatory | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 40 min |
Hops |
6 |
| 2.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
7 |
Notes
10 pounds frozen blueberry puree to primary after fermentation is complete. Wait another 2 weeks and rack to secondary. Wait another 2 weeks and rack to kegs and carbonate. This Recipe Has Not Been Rated
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