Soot Sprite

All Grain Recipe

Submitted By: urbanales (Shared)
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Batch Size: 11.00 galStyle: Black IPA (21B)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 28.2 SRMEquipment: UABC 10 gal SS
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.50 gal 913 Water (Black IPA) Water 1
20 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
12.00 oz Wheat, Midnight (550.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
28.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
20.64 g Calcium Chloride (Mash 60 min) Misc 8
7.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
5.56 g Chalk (Mash 60 min) Misc 10
2.45 g Salt (Mash 60 min) Misc 11
1.62 g Baking Soda (Mash 60 min) Misc 12
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 13
1.00 oz Nugget [13.0%] - Boil 60 min Hops 14
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 15
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 17
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 18
2.00 oz Simcoe [13.0%] - Steep 15 min Hops 19
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 20
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 21
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 22

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