Golden Gun

All Grain Recipe

Submitted By: urbanales (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.52 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: UABC 10 gal SS
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.50 gal 913 Water (Pale Ale) Water 1
24.24 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
18.85 g Calcium Chloride (Mash 60 min) Misc 3
7.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
0.19 g Chalk (Mash 60 min) Misc 6
16 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 7
1.00 oz Simcoe [13.0%] - First Wort Hops 8
4 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 13
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15
2.00 oz Cryo - Simcoe [23.0%] - Dry Hop 3 days Hops 16

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