Portable Power

All Grain Recipe

Submitted By: urbanales (Shared)
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Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 12.52 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: UABC 10 gal SS
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.40 gal 913 Water (Porter) Water 1
24.16 g Calcium Chloride (Mash 60 min) Misc 2
10.24 g Salt (Mash 60 min) Misc 3
3.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.24 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.57 g Chalk (Mash 60 min) Misc 6
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 7
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
3 lbs Munich Malt (9.0 SRM) Grain 9
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
8.00 oz Brown Malt (65.0 SRM) Grain 11
8.00 oz Wheat, Midnight (550.0 SRM) Grain 12
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 13
1.00 oz Nugget [13.0%] - Boil 60 min Hops 14
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Palisade [7.5%] - Boil 15 min Hops 16
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 17
1.00 oz Willamette [5.7%] - Steep 10 min Hops 18
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 19
6.00 cup Coffee (Secondary 7 days) Misc 20

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