Turbid Tonic (Pineapple Hazy IPA)

Batch Size: 11.00 gal	Style: Specialty IPA (21B)
Boil Size: 12.50 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: UABC 10 gal SS
Bitterness: 40.2 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.40 gal	913 Water (Hazy IPA)	Water	1
16 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
6 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	4
1 lbs	BEST Spelt Malt (BESTMALZ) (2.5 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
2 lbs	Barley, Flaked (1.7 SRM)	Grain	7
12.54 g	Calcium Chloride (Mash 60 min)	Misc	8
4.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
2.04 g	Salt (Mash 60 min)	Misc	10
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	11
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	12
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	13
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
2.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	16
2.50 oz	Simcoe [13.0%] - Steep 15 min	Hops	17
2.0 pkgs	Tropical IPA (Omega #OYL-200)	Yeast	18
2 lbs	Pineapple [Secondary] (6.0 SRM)	Fruit	19
8.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	20

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