BeerSmith™ Recipes and Web Editor
Palepatine Pale Ale 
All Grain Recipe
Submitted By: ricksox (Shared)Members can download and share recipes
| Brewer: DBurgatory | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 40 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 4.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 10 |