Pihlblads Pale
All Grain Recipe
Submitted By: pihlblad (Shared)
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Brewer: micke | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Bielmeier 30liter |
Bitterness: 32.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Ale 65 |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
9 lbs 7.68 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.28 oz |
El Dorado [14.3%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Amarillo Gold [8.2%] - Boil 15 min |
Hops |
6 |
5.00 g |
MM Klar (Boil 10 min) |
Misc |
7 |
1.00 mg |
kylspiral (Boil 10 min) |
Misc |
8 |
1.06 oz |
Amarillo Gold [8.2%] - Boil 5 min |
Hops |
9 |
1.06 oz |
Summit [17.7%] - Boil 5 min |
Hops |
10 |
1.06 oz |
Summit [17.7%] - Boil 1 min |
Hops |
11 |
1.06 oz |
Amarillo Gold [8.2%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
Lallemand BRY-97 American West Coast (lallemand #) |
Yeast |
13 |
Taste Notes
Mörkare toner än planerat vid tappning, kanske lite bränd crystalmalt?Notes
Tappad 20150122. This Recipe Has Not Been Rated