Sleggjan IPA 
All Grain Recipe
Submitted By: Helgibelgi (Shared)
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| Brewer: Helgi | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Rafha |
| Bitterness: 67.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs 3.51 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7.76 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.76 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.85 oz |
Citra [13.5%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Citra [13.5%] - Boil 10 min |
Hops |
7 |
| 1.06 oz |
Mosaic (HBC 369) [11.8%] - Boil 10 min |
Hops |
8 |
| 1.06 oz |
Citra [13.5%] - Boil 0 min |
Hops |
9 |
| 1.06 oz |
Mosaic (HBC 369) [11.8%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.06 oz |
Mosaic (HBC 369) [11.8%] - Dry Hop 5 days |
Hops |
12 |
| 1.06 oz |
Citra [13.5%] - Dry Hop 0 days |
Hops |
13 |
Notes
Fékk viðurnefnið "Blackout IPA" eftir að hafa ollið slíku ástandi oftar en einu sinni.This Recipe Has Not Been Rated
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