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Sleggjan IPA 
All Grain Recipe
Submitted By: Helgibelgi (Shared)Members can download and share recipes
| Brewer: Helgi | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Rafha |
| Bitterness: 67.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs 3.51 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 7.76 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.85 oz | Citra [13.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Citra [13.5%] - Boil 10 min | Hops | 7 |
| 1.06 oz | Mosaic (HBC 369) [11.8%] - Boil 10 min | Hops | 8 |
| 1.06 oz | Citra [13.5%] - Boil 0 min | Hops | 9 |
| 1.06 oz | Mosaic (HBC 369) [11.8%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1.06 oz | Mosaic (HBC 369) [11.8%] - Dry Hop 5 days | Hops | 12 |
| 1.06 oz | Citra [13.5%] - Dry Hop 0 days | Hops | 13 |