Øren 42

All Grain Recipe

Submitted By: lec6312 (Shared)
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Brewer: Lars Erik
Batch Size: 21.13 galStyle: Classic American Pilsner ( 2C)
Boil Size: 26.52 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Søndeled bryggekjele
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 1.08 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 15.34 oz Corn, Flaked (1.3 SRM) Grain 2
4 lbs 15.40 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 1.67 oz Rice, Flaked (1.0 SRM) Grain 4
12.34 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.02 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
4.23 Whirlfloc Tablet (Boil 15 min) Misc 7
4.23 tsp Yeast Nutrient (Boil 15 min) Misc 8
4.24 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 9
4.24 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 10
9.6 pkgs Mexican Lager (White Labs #WLP940) Yeast 11

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