BeerSmith™ Recipes and Web Editor
Øren 42 
All Grain Recipe
Submitted By: lec6312 (Shared)Members can download and share recipes
| Brewer: Lars Erik | |
| Batch Size: 21.13 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 26.52 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Søndeled bryggekjele |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 1.08 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 15.34 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 4 lbs 15.40 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 1.67 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 12.34 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 2.02 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 4.23 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 4.23 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 4.24 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 9 |
| 4.24 oz | Hallertauer Mittelfrueh [4.0%] - Boil 1 min | Hops | 10 |
| 9.6 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 11 |