Kurt's Apple Pie 
Extract Recipe
Submitted By: sharkguy05 (Shared)
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| Brewer: Tom | |
| Batch Size: 3.00 gal | Style: Cyser (Apple Melomel) (25A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.250 (52.9° P) | |
| Est FG: 0.942 SG (-15.7° P) | Fermentation: Ale, Single Stage |
| ABV: 43.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 0.00 oz |
Apple Cider (1.0 SRM) |
Sugar |
1 |
| 2.0 pkgs |
Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) |
Yeast |
2 |
| 2.00 tsp |
go ferm and fermaidk (Primary 2 days) |
Misc |
3 |
| 2.00 tsp |
go ferm and fermaidk (Primary 1 days) |
Misc |
4 |
| 2.00 tsp |
go ferm and fermaidk (Primary 0 days) |
Misc |
5 |
| 6 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
| 0.06 oz |
Cinnamon Stick (Secondary 5 min) |
Misc |
7 |
| 0.60 items |
vanilla bean (Secondary 0 min) |
Misc |
8 |
Taste Notes
3/30 - little strong and harsh on the alcohol, should get better with age and adding these spices. will check again in 1 monthNotes
added 1 cinn stick and 1 split bean on 3/30 little strong and harsh on the alcohol, should get better with age and adding these spices. Will check again in 1 month and add more spice if neccesarry.This Recipe Has Not Been Rated
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