Mushroom Stew 
All Grain Recipe
Submitted By: snowveil (Shared)
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| Brewer: Mike Via | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
PIlsen (Avangard) (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [13.4%] - Boil 60 min |
Hops |
6 |
| 4.00 oz |
Chanterelle Mushrooms (dried) (Boil 0 min) |
Misc |
7 |
| 0.50 oz |
Citra [13.4%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
Add 4oz Dried Chanterelles at flameout, let rest at ~180*F for 30 minutes prior to chilling.This Recipe Has Not Been Rated
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