Peach Pale Ale 
All Grain Recipe
Submitted By: Mrtattoopeter (Shared)
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| Brewer: Peter Soltero | |
| Batch Size: 10.00 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 13.44 gal | Style Guide: AABC 2010 |
| Color: 8.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Briess Caramel 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Briess Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
5 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
8 |
| 1.00 oz |
Glacier [5.6%] - Dry Hop 6 days |
Hops |
9 |
Taste Notes
Great tasting beer, smooth and nice peach smell and taste. Easy drinker.Notes
Add Brewer's Best Peach Extract 4 FL. OZ.This Recipe Has Not Been Rated
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