Mánagötu Dubbel

All Grain Recipe

Submitted By: Helgibelgi (Shared)
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Brewer: Helgi
Batch Size: 5.55 galStyle: Belgian Dubbel (18B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Rafha
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.62 oz Pilsnermalt 6RW (Castle Malting) (1.7 SRM) Grain 1
1 lbs 6.48 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
11.24 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
11.24 oz Special B Malt (180.0 SRM) Grain 4
15.87 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 5
0.81 oz Styrian Goldings [4.5%] - Boil 60 min Hops 6
0.46 oz Hallertauer [4.8%] - Boil 30 min Hops 7
1.11 items Kælispírall (Boil 15 min) Misc 8
1.11 tsp Yeast Nutrient (Boil 15 min) Misc 9

Notes

Er með útreikninga á steinefnaviðbótum hér: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HZN63XW Kóðinn er: HZN63XW Viðbætur eru: Gips = 5 gr Calcium Klóríð = 7 gr Matarsóti = 10 gr

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