Mánagötu Dubbel 
All Grain Recipe
Submitted By: Helgibelgi (Shared)
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| Brewer: Helgi | |
| Batch Size: 5.55 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: Rafha |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.62 oz |
Pilsnermalt 6RW (Castle Malting) (1.7 SRM) |
Grain |
1 |
| 1 lbs 6.48 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 11.24 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 11.24 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 15.87 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
5 |
| 0.81 oz |
Styrian Goldings [4.5%] - Boil 60 min |
Hops |
6 |
| 0.46 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
7 |
| 1.11 items |
Kælispírall (Boil 15 min) |
Misc |
8 |
| 1.11 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
Notes
Er með útreikninga á steinefnaviðbótum hér: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HZN63XW
Kóðinn er: HZN63XW
Viðbætur eru:
Gips = 5 gr
Calcium Klóríð = 7 gr
Matarsóti = 10 grThis Recipe Has Not Been Rated
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