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Summer Belgian Wit 2 
All Grain Recipe
Submitted By: westy1983 (Shared)Members can download and share recipes
| Brewer: Smith 18693 | |
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Josh Equipment |
| Bitterness: 10.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 9.49 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 5.03 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 13.26 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 13.26 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1.02 oz | Saaz [2.4%] - Boil 60 min | Hops | 5 |
| 1.02 oz | Saaz [2.4%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 9 |