Otter Creek SMaSH IPA

All Grain Recipe

Submitted By: robbie8800 (Shared)
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Batch Size: 2.50 galStyle: American IPA (14B)
Boil Size: 4.63 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 77.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Nelson Sauvin [11.0%] - Boil 60 min Hops 2
0.50 oz Nelson Sauvin [11.0%] - Boil 30 min Hops 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Nelson Sauvin [11.0%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
0.50 oz Nelson Sauvin [11.0%] - Dry Hop 3 days Hops 7

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