
Otter Creek SMaSH IPA 
All Grain Recipe
Submitted By: robbie8800 (Shared)Members can download and share recipes
Batch Size: 2.50 gal | Style: American IPA (14B) |
Boil Size: 4.63 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 77.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.50 oz | Nelson Sauvin [11.0%] - Boil 60 min | Hops | 2 |
0.50 oz | Nelson Sauvin [11.0%] - Boil 30 min | Hops | 3 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.50 oz | Nelson Sauvin [11.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
0.50 oz | Nelson Sauvin [11.0%] - Dry Hop 3 days | Hops | 7 |