Smoked Porter Iron Brewer Version
All Grain Recipe
Submitted By: franknorrispr (Shared)Members can download and share recipes
Brewer: Frank Norris | |
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 30.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsen (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
1 lbs | Caramel/Crystal Malt - 80L (60.0 SRM) | Grain | 6 |
0.75 oz | Cascade [6.8%] - Boil 60 min | Hops | 7 |
1.00 oz | Cascade [6.8%] - Boil 20 min | Hops | 8 |
1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
1.00 oz | Cascade [6.8%] - Boil 0 min | Hops | 10 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |