Smoked Porter Iron Brewer Version

All Grain Recipe

Submitted By: franknorrispr (Shared)
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Brewer: Frank Norris
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsen (2.0 SRM) Grain 1
1 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (60.0 SRM) Grain 6
0.75 oz Cascade [6.8%] - Boil 60 min Hops 7
1.00 oz Cascade [6.8%] - Boil 20 min Hops 8
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 oz Cascade [6.8%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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