Saison d’adventure

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 3.00 galStyle: Saison (16C)
Boil Size: 4.19 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 55.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.36 gal Pepperell Water after carbon block Water 1
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3 lbs 15.49 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8.82 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 4
3.71 oz Acidulated Malt (3.0 SRM) Grain 5
1.23 oz Hallertau HG [4.5%] - Boil 60 min Hops 6
0.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
0.35 oz Fuggle [4.5%] - Boil 30 min Hops 8
0.25 Whirlfloc Tablet (Boil 5 min) Misc 9
0.88 oz Belma [9.8%] - Steep 10 min Hops 10
1 pkgs French Saison (Wyeast Labs #3711) Yeast 11
8.82 oz Honey (1.0 SRM) Sugar 12

Notes

Alternate names. saison de pierre jette Saison d’adventure saison avec terre Based on Petitie B. Saison Recipe From Nate Smith. Changes, make a bigger, but not big saison. 1.050-1.055 (local dark honey for the abv bump)

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