Saison d’adventure 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 3.00 gal | Style: Saison (16C) |
| Boil Size: 4.19 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain |
| Bitterness: 55.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.36 gal |
Pepperell Water after carbon block |
Water |
1 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3 lbs 15.49 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
4 |
| 3.71 oz |
Acidulated Malt (3.0 SRM) |
Grain |
5 |
| 1.23 oz |
Hallertau HG [4.5%] - Boil 60 min |
Hops |
6 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
| 0.35 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
8 |
| 0.25 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 0.88 oz |
Belma [9.8%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
| 8.82 oz |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Alternate names.
saison de pierre jette
Saison d’adventure
saison avec terre
Based on Petitie B. Saison Recipe From Nate Smith.
Changes, make a bigger, but not big saison.
1.050-1.055 (local dark honey for the abv bump)
This Recipe Has Not Been Rated
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