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Brown Porter 
All Grain Recipe
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| Brewer: Will | |
| Batch Size: 1.40 gal | Style: Brown Porter (12A) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 27.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.05 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.67 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 2.34 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 3 |
| 2.34 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 4 |
| 0.47 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.12 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 0.3 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |