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SS Wheat Ale 
All Grain Recipe
Submitted By: jbverlinde (Shared)Members can download and share recipes
| Brewer: Jim Verlinde | |
| Batch Size: 12.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 15.29 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 31.8 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 4.00 oz | Hallertauer [4.3%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Saaz [3.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [3.0%] - Steep 0 min | Hops | 7 |
| 1.7 pkgs | Oberon Culture (Bottle #) | Yeast | 8 |