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Flanders Red 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Pot (10.5 Gal/40 L) - BIAB |
| Bitterness: 18.3 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 6 |
| 8.00 oz | Red Wheat Malt (3.5 SRM) | Grain | 7 |
| 1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 10 |