Autumn Amber Ale 
Extract Recipe
Submitted By: d_hokie (Shared)
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| Brewer: Dwayne | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.36 gal | Style Guide: BJCP 1999 |
| Color: 14.7 SRM | Equipment: 5 gal Economy Stainless Brew Pot |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 3 min |
Hops |
6 |
| 1.0 pkgs |
Munton Fison Ale (Munton-Fison #-) |
Yeast |
7 |
Taste Notes
Tasted one week after bottling... still slightly green taste but overall good. No harsh after taste, good mouth feel. However not much head.--Dwayne 9/2/12
Good coloration (clear), tastes citrusy but good, no off flavors, and overall refreshing taste--Brandon 9/2/12
Taste improved over the next couple of weeks (less green).
Most others that tasted said was good... only one recomendation of more hop flavor (Nick Huff).
This Recipe Has Not Been Rated
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