Hooterville's Cascadian Dark Ale

All Grain Recipe

Submitted By: hootervillehops (Shared)
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Brewer: B & D
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Hootervillle Hopps Equiptment 5
Bitterness: 58.8 IBUsBoil Time: 75 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 37.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Cascade [8.0%] - Boil 60 min Hops 7
1.00 oz Cascade [8.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [8.0%] - Boil 10 min Hops 10
0.50 oz Cascade [8.0%] - Boil 5 min Hops 11
0.50 oz Cascade [8.0%] - Steep 0 min Hops 12
8.00 oz Honey [Primary] (1.0 SRM) Sugar 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Cascade [8.0%] - Dry Hop 7 days Hops 15

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