La Fin Du Monde Clone

All Grain Recipe

Submitted By: subbacultcha (Shared)
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Brewer: Stallis Cracker Brewery
Batch Size: 5.00 gal	Style: Belgian Tripel (18C)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.9 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2.00 oz	Aromatic Malt (26.0 SRM)	Grain	2
4.00 oz	Honey Malt (25.0 SRM)	Grain	3
3.04 oz	Schill Dark Munich Malt (20.0 SRM)	Grain	4
2 lbs 3.20 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	5
0.25 oz	Northern Brewer [10.0%] - Boil 90 min	Hops	6
0.25 oz	Styrian Goldings [3.0%] - Boil 90 min	Hops	7
0.25 oz	Hallertauer Hersbrucker [4.0%] - Boil 15 min	Hops	8
0.25 oz	Styrian Goldings [3.0%] - Boil 15 min	Hops	9
0.25 tsp	Irish Moss (Boil 15 min)	Misc	10
0.50 tsp	Coriander Seed (Boil 15 min)	Misc	11
0.25 oz	Orange Peel, Sweet (Boil 15 min)	Misc	12
0.25 oz	Saaz [3.8%] - Boil 2 min	Hops	13
0.30 oz	Orange Peel, Bitter (Boil 2 min)	Misc	14
1.0 pkgs	Canadian/Belgian Ale (Wyeast Labs #3864)	Yeast	15

Notes

3/29/15 - BREW DAY NOTES, Brew went pretty well, hit target OG of 1.080, sparge manifold came separated from ball valve so had to reattach and agitated the grains. Hit volumes dead on, about 5 gals in primary. Substituted american 2 row for belgian due to availability issues. Had to estimate several hop additions due to lack of a scale for measuring .25 oz and so on. 4/11/15 - gravity reading at 1.010, tastes fucking delicious - orange, yeasty, boozy - ABV around 9.3% - racked to secondary, will leave there at least a month before bottling BATCH 2 - 4\19\15 - OG 1.084, starter contaminated, repitched wyeast Belgian from smack pack without starter, actually crushed coriander this time

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