
La Fin Du Monde Clone 
All Grain Recipe
Submitted By: subbacultcha (Shared)Members can download and share recipes
Brewer: Stallis Cracker Brewery | |
Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 11.9 IBUs | Boil Time: 90 min |
Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
4.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
3.04 oz | Schill Dark Munich Malt (20.0 SRM) | Grain | 4 |
2 lbs 3.20 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
0.25 oz | Northern Brewer [10.0%] - Boil 90 min | Hops | 6 |
0.25 oz | Styrian Goldings [3.0%] - Boil 90 min | Hops | 7 |
0.25 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 8 |
0.25 oz | Styrian Goldings [3.0%] - Boil 15 min | Hops | 9 |
0.25 tsp | Irish Moss (Boil 15 min) | Misc | 10 |
0.50 tsp | Coriander Seed (Boil 15 min) | Misc | 11 |
0.25 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 12 |
0.25 oz | Saaz [3.8%] - Boil 2 min | Hops | 13 |
0.30 oz | Orange Peel, Bitter (Boil 2 min) | Misc | 14 |
1.0 pkgs | Canadian/Belgian Ale (Wyeast Labs #3864) | Yeast | 15 |