BIll IPA 2

All Grain Recipe

Submitted By: drinkies30 (Shared)
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Brewer: Mike and Robert
Batch Size: 7.50 galStyle: American IPA (14B)
Boil Size: 9.97 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: 910 all grain set up
Bitterness: 78.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 16.00 oz Corn, Flaked (1.3 SRM) Grain 2
2 lbs 0.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 6.04 oz Carared (20.0 SRM) Grain 4
1.50 oz Citra [14.5%] - Boil 60 min Hops 5
1.00 oz Cascade [6.8%] - Boil 60 min Hops 6
1.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [14.5%] - Boil 15 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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