Scottish Ale 2.0 
All Grain Recipe
Submitted By: Juice (Shared)
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| Brewer: Juice | |
| Batch Size: 5.00 gal | Style: American Brown Ale ( 9.5) |
| Boil Size: 6.13 gal | Style Guide: AABC 2010 |
| Color: 13.1 SRM | Equipment: Juice's stuff |
| Bitterness: 27.5 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Atlanta, GA |
Water |
1 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 9 lbs 0.03 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.28 oz |
Toasted Malt (27.0 SRM) |
Grain |
4 |
| 8.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 4.32 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 2.34 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
| 0.60 oz |
East Kent Goldings (EKG) [7.2%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Taste Notes
Nice malty flavor
Good mouthfeel
no aroma, maybe a little late hops next time.
Definite do again.
Very clear.
Notes
Toasted malt for 30 min at 300
reduced 2 qts of first running down to 1/2 qt.
OG before boil 1.040
OG after boiling 1.054 (about 4 1/2-4 3/4 gallons)
Pitched yeast 7:00 am 12/15/14 @ 65*
Kegged (force carb) 1/24/15.
FG with hydrometer 1.010
FG with refract. 1.025??
Yeast was clumpy. Reclaimed 2 jars of slurry. This Recipe Has Not Been Rated
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