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3 1/2 Bell's - 10 gallon Whirlpool 
All Grain Recipe
Submitted By: jkrause (Shared)Members can download and share recipes
| Brewer: Jay Krause | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Cascade [6.3%] - Boil 60 min | Hops | 4 |
| 6.00 oz | Cascade [6.3%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 4.00 oz | Simcoe [12.7%] - Dry Hop 3 days | Hops | 7 |