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Krusty's Kolsch 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Krusty the Klown | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.04 oz | Caravienne Malt (22.0 SRM) | Grain | 1 |
| 5.04 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.75 oz | Legacy [7.3%] - First Wort | Hops | 3 |
| 6 lbs 8.00 oz | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 4 |
| 1.25 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |