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Rhubarb beer grain 
All Grain Recipe
Submitted By: stevemoulson (Shared)Members can download and share recipes
| Brewer: steve | |
| Batch Size: 5.55 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: steve new |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 5.29 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.06 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.53 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
| 5.00 lbs | rhubarb (Primary 5 days) | Misc | 10 |
| 0.88 oz | Fuggles [4.5%] - Dry Hop 5 days | Hops | 11 |