Black Catty

All Grain Recipe

Submitted By: sjjn (Shared)
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Brewer: sjjn
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.033 (8.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.35 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.67 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 2
8.67 oz Corn, Flaked (1.3 SRM) Grain 3
13.01 oz Invert Sugar (300.0 SRM) Sugar 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Invert 3 - 348 grams Lyle's Golden Syrup / 15g Molasses for 13oz

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