Black Catty 
All Grain Recipe
Submitted By: sjjn (Shared)
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| Brewer: sjjn | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.35 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 8.67 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
2 |
| 8.67 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 13.01 oz |
Invert Sugar (300.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Invert 3 - 348 grams Lyle's Golden Syrup / 15g Molasses for 13oz This Recipe Has Not Been Rated
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