CDA 2.2

All Grain Recipe

Submitted By: shadowbeer (Shared)
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Brewer: C&C
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Willamette [6.5%] - Dry Hop 7 days Hops 11

Notes

Cool time to ambient temperature 66° house water temperature of 56.7 degrees. Time started to cool wart: 1450: 178 degrees 1455: 150 degrees 1500: 108 degrees 1510: 85 degrees 1515: 73 degrees 1529: 67.6 degrees Time to cool from 178 to 67.6 40 minutes

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