CDA 2.2
All Grain Recipe
Submitted By: shadowbeer (Shared)
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Brewer: C&C | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 42.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 67.9 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Portland OR |
Water |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
2.00 oz |
Willamette [6.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Cool time to ambient temperature 66° house water temperature of 56.7 degrees.
Time started to cool wart:
1450: 178 degrees
1455: 150 degrees
1500: 108 degrees
1510: 85 degrees
1515: 73 degrees
1529: 67.6 degrees
Time to cool from 178 to 67.6 40 minutesThis Recipe Has Not Been Rated