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Akers El Heffe 
All Grain Recipe
Submitted By: jaytaylor510 (Shared)Members can download and share recipes
| Brewer: Storyteller | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Conical |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |