Warner Probst weizenbock 
(1 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Bailey | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.45 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 26.8 IBUs | Boil Time: 120 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Tallahassee, Fl |
Water |
1 |
| 5 lbs 5.28 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Pearle [8.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
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