William Exp1
All Grain Recipe
Submitted By: ebcraig (Shared)Members can download and share recipes
Brewer: Erik | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 12.2 SRM | Equipment: Erik's Kettle and Cooler ( 10 Gal/ 10G al) - All Grain |
Bitterness: 82.7 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (5.0° P) | Fermentation: My Aging Profile |
ABV: 8.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.46 oz | Warrior [15.0%] - Boil 45 min | Hops | 4 |
0.97 oz | Warrior [15.0%] - Boil 30 min | Hops | 5 |
1.50 oz | Citra 13.6 [13.6%] - Boil 0 min | Hops | 6 |
1.00 oz | Juniper (Boil 0 min) | Misc | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
1.50 oz | Citra 13.6 [13.6%] - Dry Hop 20 days | Hops | 9 |