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Mike's Schwarzbier #2 
All Grain Recipe
Submitted By: dicken74 (Shared)Members can download and share recipes
| Brewer: Mike Dicken | |
| Batch Size: 5.50 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: Keggle 1 |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 12.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |