Mike's Schwarzbier #2

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Mike Dicken
Batch Size: 5.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: Keggle 1
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
12.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

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