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plot42 smash 
All Grain Recipe
Submitted By: stevemoulson (Shared)Members can download and share recipes
| Brewer: steve | |
| Batch Size: 3.96 gal | Style: Specialty Beer (23A) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: steve new |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.35 oz | Bravo [16.1%] - Boil 60 min | Hops | 2 |
| 0.11 oz | Bravo [16.1%] - Boil 10 min | Hops | 3 |
| 0.53 oz | Bravo [16.1%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 0.71 oz | Bravo [16.1%] - Dry Hop 5 days | Hops | 6 |