The Kitchen Sink (Belgian Amber Strong Wit)

All Grain Recipe

Submitted By: wgknowles (Shared)
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Brewer: Kyle Alder
Batch Size: 6.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.56 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Kyle's All Grain Setup
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.60 gal Indianapolis, IN Water 1
1 lbs 3.20 oz Rice Hulls (0.0 SRM) Adjunct 2
7 lbs 3.34 oz Munich Malt (9.0 SRM) Grain 3
6 lbs 0.11 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 3.22 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 3.23 oz Rye Malt (4.7 SRM) Grain 6
1 lbs 2.97 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
9.49 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1 lbs 3.21 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
0.67 oz Challenger [6.7%] - Boil 60 min Hops 10
0.67 oz Challenger [6.7%] - Boil 30 min Hops 11
0.67 oz Challenger [6.7%] - Boil 15 min Hops 12
0.67 oz Challenger [6.7%] - Boil 5 min Hops 13
2.40 items Anise, Star (Whole) (Boil 5 min) Misc 14
2.40 items Tangerine (Zest) (Boil 5 min) Misc 15
1.20 oz Coriander Seed (Boil 5 min) Misc 16
1.2 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 17

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