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KiwIPA 
All Grain Recipe
Submitted By: JaySherman (Shared)Members can download and share recipes
| Brewer: Ryan Walker | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.80 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: My Brewery |
| Bitterness: 69.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Nelson Sauvin [11.2%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Nelson Sauvin [11.2%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Motueka [7.0%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Motueka [7.0%] - Dry Hop 7 days | Hops | 8 |