BeerSmith™ Recipes and Web Editor
Warner Old Bavarian weissbeir 
(1 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: Bailey | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.45 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 14.9 IBUs | Boil Time: 120 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Tallahassee, Fl | Water | 1 |
| 4 lbs 10.08 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 2.08 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 3.04 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |
by nulero82