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All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Whitstable Water 1
4.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
18 lbs 11.83 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 5.09 oz Amber Malt (22.0 SRM) Grain 4
1 lbs 5.09 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.76 oz Centennial [10.0%] - First Wort Hops 7
12.98 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
2.56 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
4.23 oz Centennial [10.0%] - Boil 15 min Hops 10
5.00 g Irish Moss (Boil 10 min) Misc 11
6.35 oz Centennial [10.0%] - Steep 15 min Hops 12
2.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 13
4.23 oz Centennial [10.0%] - Dry Hop 5 days Hops 14

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