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All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 13.21 galStyle: American Brown Ale (10C)
Boil Size: 16.92 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 75.4 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.82 oz Amber Malt (22.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt -120L (182.7 SRM) Grain 4
3.53 oz Chocolate (Dingemans) (340.0 SRM) Grain 5
1.76 oz Centennial [10.0%] - Boil 60 min Hops 6
5.00 g Irish Moss (Boil 15 min) Misc 7
4.41 oz Centennial [10.0%] - Boil 15 min Hops 8
4.41 oz Centennial [10.0%] - Steep 15 min Hops 9
2.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 10
3.53 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

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