SPQ APAISH VII

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 17.58 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 68.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Amber Malt (22.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.41 oz Chinook [6.0%] - First Wort Hops 5
0.88 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
5.00 g Irish Moss (Boil 15 min) Misc 7
2.82 oz Amarillo Gold [10.9%] - Boil 15 min Hops 8
0.88 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.41 oz Amarillo Gold [8.5%] - Steep 15 min Hops 10
0.88 oz Simcoe [13.0%] - Steep 15 min Hops 11
2.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 12
1.76 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
1.76 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

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