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PALE CENT I 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.89 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 76.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.92 gal | Whitstable | Water | 1 |
| 4.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 18 lbs 15.52 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 2 lbs 1.72 oz | caragold (6.1 SRM) | Grain | 4 |
| 8.57 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.08 oz | Centennial [10.0%] - First Wort | Hops | 6 |
| 12.44 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 7 |
| 2.45 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 8 |
| 4.34 oz | Centennial [10.0%] - Boil 15 min | Hops | 9 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 10 |
| 4.34 oz | Centennial [10.0%] - Steep 15 min | Hops | 11 |
| 2.0 pkgs | American West Coast (Lallemand #BRY-97) | Yeast | 12 |
| 5.29 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 13 |