PALE CENT I 
All Grain Recipe
Submitted By: SPQBrew (Shared)
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| Batch Size: 14.53 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.89 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 76.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.92 gal |
Whitstable |
Water |
1 |
| 4.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 18 lbs 15.52 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 2 lbs 1.72 oz |
caragold (6.1 SRM) |
Grain |
4 |
| 8.57 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2.08 oz |
Centennial [10.0%] - First Wort |
Hops |
6 |
| 12.44 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
7 |
| 2.45 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
| 4.34 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 4.34 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
11 |
| 2.0 pkgs |
American West Coast (Lallemand #BRY-97) |
Yeast |
12 |
| 5.29 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
pitched onto EXP 366 / CENT IV yeast, new binThis Recipe Has Not Been Rated
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