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high seas II 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 16.71 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 74.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.81 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 2.29 oz | Summit [11.0%] - First Wort | Hops | 5 |
| 1.76 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.12 oz | Mosaic [12.0%] - Steep 15 min | Hops | 8 |
| 2.12 oz | Summit [15.0%] - Steep 15 min | Hops | 9 |
| 1.76 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 15 min | Hops | 10 |
| 2.0 pkgs | American West Coast (Lallemand #BRY-97) | Yeast | 11 |
| 1.76 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days | Hops | 12 |
| 1.76 oz | Mosaic [12.0%] - Dry Hop 0 days | Hops | 13 |
| 1.76 oz | Summit [11.0%] - Dry Hop 0 days | Hops | 14 |