high seas II

Batch Size: 14.53 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 16.71 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: My Equipment
Bitterness: 74.3 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 11.81 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Amber Malt (22.0 SRM)	Grain	2
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
2.29 oz	Summit [11.0%] - First Wort	Hops	5
1.76 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min	Hops	6
2.00 tsp	Irish Moss (Boil 10 min)	Misc	7
2.12 oz	Mosaic [12.0%] - Steep 15 min	Hops	8
2.12 oz	Summit [15.0%] - Steep 15 min	Hops	9
1.76 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 15 min	Hops	10
2.0 pkgs	American West Coast (Lallemand #BRY-97)	Yeast	11
1.76 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	12
1.76 oz	Mosaic [12.0%] - Dry Hop 0 days	Hops	13
1.76 oz	Summit [11.0%] - Dry Hop 0 days	Hops	14

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