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SumCitCasIX 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Brewer: SPQ | |
| Batch Size: 14.53 gal | Style: English IPA (14A) |
| Boil Size: 15.89 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 1.12 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 1.41 oz | Summit [11.0%] - First Wort | Hops | 4 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.76 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.76 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 1.76 oz | Cascade [5.5%] - Steep 15 min | Hops | 8 |
| 1.76 oz | Citra [12.0%] - Steep 15 min | Hops | 9 |
| 2.0 pkgs | American West Coast (Lallemand #BRY-97) | Yeast | 10 |
| 1.76 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 11 |
| 1.76 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 12 |