SumCitCasIX

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 14.53 galStyle: English IPA (14A)
Boil Size: 15.89 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 1.12 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
1.41 oz Summit [11.0%] - First Wort Hops 4
5.00 g Irish Moss (Boil 15 min) Misc 5
1.76 oz Cascade [5.5%] - Boil 15 min Hops 6
1.76 oz Citra [12.0%] - Boil 15 min Hops 7
1.76 oz Cascade [5.5%] - Steep 15 min Hops 8
1.76 oz Citra [12.0%] - Steep 15 min Hops 9
2.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 10
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Notes

41.8 millilitres CRS Gypsum added to mash: 1.53 grams Gypsum added to boiler: 1.44 grams Epsom Salts added to boiler:5.6 grams

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