Pollard Ground II

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 13.21 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 15.34 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: My Equipment
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Whitstable Water 1
86.96 ml CRS (Mash 10 min) Misc 2
7.63 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
8.82 oz Amber Malt (22.0 SRM) Grain 5
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 6
8.82 oz Caramel/Crystal Malt -120L (182.7 SRM) Grain 7
1.76 oz Target [11.0%] - First Wort Hops 8
4.76 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
4.56 g Gypsum (Boil 60 min) Misc 10
5.00 g Irish Moss (Boil 15 min) Misc 11
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 12
3.53 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
5.29 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days Hops 15

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