Ingredients
| Amount |
Name |
Type |
# |
| 13.21 gal |
Whitstable |
Water |
1 |
| 86.96 ml |
CRS (Mash 10 min) |
Misc |
2 |
| 7.63 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 17 lbs 10.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 8.82 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
6 |
| 8.82 oz |
Caramel/Crystal Malt -120L (182.7 SRM) |
Grain |
7 |
| 1.76 oz |
Target [11.0%] - First Wort |
Hops |
8 |
| 4.76 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
| 4.56 g |
Gypsum (Boil 60 min) |
Misc |
10 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 3.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
12 |
| 3.53 oz |
East Kent Goldings (EKG) [5.0%] - Steep 15 min |
Hops |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 5.29 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days |
Hops |
15 |
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