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Pollard Ground II 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 15.34 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: My Equipment |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Three Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.21 gal | Whitstable | Water | 1 |
| 86.96 ml | CRS (Mash 10 min) | Misc | 2 |
| 7.63 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 17 lbs 10.19 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 8.82 oz | Amber Malt (22.0 SRM) | Grain | 5 |
| 8.82 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 6 |
| 8.82 oz | Caramel/Crystal Malt -120L (182.7 SRM) | Grain | 7 |
| 1.76 oz | Target [11.0%] - First Wort | Hops | 8 |
| 4.76 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 9 |
| 4.56 g | Gypsum (Boil 60 min) | Misc | 10 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 11 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 12 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Steep 15 min | Hops | 13 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 14 |
| 5.29 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days | Hops | 15 |