Ingredients
Amount |
Name |
Type |
# |
14.53 gal |
Whitstable |
Water |
1 |
13.49 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
22 lbs 0.74 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Caramel/Crystal Malt -120L (182.7 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
6 |
1.76 oz |
Target [11.0%] - First Wort |
Hops |
7 |
5.00 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
5.29 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
5.82 oz |
East Kent Goldings (EKG) [5.0%] - Steep 15 min |
Hops |
10 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
5.82 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days |
Hops |
12 |