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All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 12.68 galStyle: Robust Porter (12B)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: My Equipment
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Whitstable Water 1
13.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt -120L (182.7 SRM) Grain 5
1 lbs 1.64 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
1.76 oz Target [11.0%] - First Wort Hops 7
5.00 g Irish Moss (Boil 15 min) Misc 8
5.29 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
5.82 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
5.82 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 12

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