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ruby VI 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 12.68 gal | Style: Robust Porter (12B) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 26.8 SRM | Equipment: My Equipment |
| Bitterness: 55.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.53 gal | Whitstable | Water | 1 |
| 13.49 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.24 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 22 lbs 0.74 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (182.7 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 6 |
| 1.76 oz | Target [11.0%] - First Wort | Hops | 7 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 8 |
| 5.29 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 9 |
| 5.82 oz | East Kent Goldings (EKG) [5.0%] - Steep 15 min | Hops | 10 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
| 5.82 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days | Hops | 12 |