dolphin col

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 11.89 galStyle: American Brown Ale (10C)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: My Equipment
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 11.19 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
7.22 oz Amber Malt (22.0 SRM) Grain 2
7.22 oz Caramel/Crystal Malt -120L (182.7 SRM) Grain 3
2.89 oz Chocolate (Dingemans) (340.0 SRM) Grain 4
0.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.23 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.05 g Irish Moss (Boil 15 min) Misc 7
2.82 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
4.23 oz Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 9
2.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 10
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 11

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